Plant-Based Fish Feed Market Trends, Drivers and Forecast To 2029

The Plant-Based Fish Feed Market exhibits steady growth. Data Bridge Market Research analyses that the market will exhibit a CAGR of 7.30% for the forecast period of 2022 to 2029. This report examines market dynamics, segmentation, drivers, restraints, opportunities, and competitive landscape, based exclusively on Data Bridge Market Research insights.

Understanding Plant-Based Fish Feed

Plant-based fish feed replaces or supplements fishmeal/fish oil with vegetable proteins and oils to meet nutritional needs of farmed fish while lowering environmental impact. Key ingredients include soybean meal (dominant), cottonseed meal, corn meal, distillers dried grains with solubles, wheat bran, rice bran, and others (canola meal, sunflower meal). Forms: pellets (dominant), powder, granule, flake. Applications span commercial (dominant) and household use. Globally, it supports sustainable aquaculture amid rising seafood demand.

 

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Market Size and Growth Projections

Advancements in omega-3 levels, protein content, and digestibility fuel growth. The market exhibits a CAGR of 7.30% during 2022–2029.

Source: Data Bridge Market Research

Asia-Pacific dominates and will continue to flourish its trend of dominance during the forecast period due to growing demand for fish oils in this region. North America is expected to score the highest CAGR due to the fish-based household and commercial products in the region and increasing urbanization.

Market Segmentation

By Nature

  • Organic Feed
  • Conventional Feed

By Application

  • Commercial
  • Household

By Form

  • Pellets
  • Powder
  • Granule
  • Flake

By Product Type

  • Soybean Meal
  • Cottonseed Meal
  • Corn Meal
  • Distillers Dried Grains with Soluble
  • Wheat Bran
  • Rice Bran
  • Others (canola meal, sunflower meal, etc.)

By Sales Channel

  • Direct Sales
  • Indirect Sales (modern trade, convenience stores, specialty stores, online retailers, other sales channels)

By Country/Region

  • North America (U.S., Canada, Mexico)
  • Europe (Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe)
  • Asia-Pacific (Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific)
  • South America (Brazil, Argentina, Rest of South America)
  • Middle East and Africa (UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa)

Key Drivers Fueling Growth

  • Expanding requirement for substitute fish fodder.
  • Mounting attention over aquaculture's reliability and dependability on seafood meal and fish lubricant and oil.

Restraints/Challenges

  • Limited availability of seafood kinds and fish species against the requirement for supplies with weak environmental footstep.
  • Loss frequency overwhelms the generation rate of fishes.

Opportunities

  • Advancement in omega-3 levels, protein content, and digestibility.

Competitive Landscape

Major players include:

  • Cargill, Incorporated
  • Skretting
  • Alltech
  • BioMar Group
  • Nutreco N.V.
  • Ridley Corporation Limited
  • ADM
  • Hanpel Tech Co. LTD
  • Adisseo
  • Kraft Foods
  • PepsiCo
  • Tetra Pak
  • McCain Foods Limited
  • DINE Market Inc.
  • Beam Suntory Inc.
  • Impact Plastics

The report covers details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, emerging revenue pockets, regulatory changes, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographical expansions, technological innovations.

Future Trends and Opportunities

Trends emphasize improved nutritional profiles (omega-3, protein, digestibility). Opportunities in sustainable aquaculture alternatives.

Conclusion

The Global Plant-Based Fish Feed Market advances at 7.30% CAGR from 2022 to 2029, feeding aquaculture sustainably. Stakeholders should leverage nutritional advancements to address supply constraints and seize eco-opportunities. Prioritizing Asia-Pacific's demand and North America's urbanization will ensure fed success.

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