The egg white powder market is witnessing steady growth, driven by rising demand from the food processing industry, increasing preference for long-shelf-life protein ingredients, and functional advantages over liquid eggs. Valued at US$ 2,110.41 million in 2022, the market is projected to reach US$ 3,151.49 million by 2030, registering a CAGR of 5.3% from 2023 to 2030. Egg white powder’s...