Global food grade spirulina powder market size was valued at USD 343.5 million in 2024. The market is projected to grow from USD 378.2 million in 2025 to USD 692.8 million by 2032, exhibiting a CAGR of 9.1% during the forecast period.  Spirulina powder is prized for its high protein content, essential amino acids, and rich nutrient profile, making it a preferred ingredient in...